Top Pick: The VEVOR Commercial Meat Slicer is a versatile and efficient slicing solution for commercial kitchens. Best Value: VBENLEM Commercial Meat Slicer VEVOR Electric Food Slicer.Runner Up: KWS Commercial 420W Electric Meat Slicer.Product Top Pick: VEVOR Electric Food Slicer VEVOR Electric Food Slicer Runner Up: KWS Commercial 420W Electric Meat Slicer Best Value: VBENLEM Commercial Meat Slicer Brand VEVOR KWS KitchenWare Station VBENLEM Material Premium Cast Aluminum Aluminum Alloy Base, Stainless Steel Cast Aluminum, Stainless Steel Recommended Uses For Product Meat, Cheese, Bread Meat, Vegetables, Cheeses, Fruits Meat, Deli, Cheese, Vegetables Product Care Instructions Hand Wash Only N/A N/A Blade Material Stainless Steel Teflon-Coated Stainless Steel Stainless Steel Blade Length 10 Inches 12 Inches 12 Inches Operation Mode Automatic Semi-Automatic N/A Adjustable Thickness Control Yes Yes Yes Power/Wattage 240W 420W 420W Maximum Cutting Thickness 0-12mm/0-0.47 inch Up to 0.6" 0-0.6"/1-16mm Safety Features Fixed Transparent Shield Waterproof ON/OFF Switch Security Shield, Food Pusher Additional Features Built-in Sharpener Built-in Dual Whetstones Sharpener Built-in Sharpener Dimensions 18"L x 14"W x 15"H 24.8 x 20.9 x 18.5 inches 23"L x 18"W x 21"H Item Weight 40 pounds 56 pounds 49 pounds Manufacturer VEVOR KWS KitchenWare Station VBENLEM Warranty 1 Year N/A N/A The slicers on this list are now available on Amazon across different brands, sizes and capacities. Whether you have a deli or a busy restaurant, a reliable commercial meat slicer will save you time and make your operation more productive. Commercial Meat Slicer Choices for Your Business This type of slicer is particularly beneficial for businesses with large quantities of meat to slice regularly. These slicers have an automated slicing motion that allows continuous slicing, freeing up the user’s hands and time. Electric meat slicers are generally considered more powerful and are preferred for heavy-duty slicing in commercial settings.Īpart from the standard slicers, automatic meat slicers are also available. The electric motor powers the rotation of the blade, making the process of slicing meat more efficient and less labor-intensive. On the other hand, electric meat slicers, a popular variant, operate with the help of an electric motor. Safety features such as blade guards are designed to protect users from sharp blades during operation. The blade sizes may vary, but most meat slicers have a sharp blade for precise cuts. The components that make up a meat slicer are the blade, blade guard, a carriage that holds the food in place, a thickness dial to determine the thickness of the slice and a powerful motor to drive the operation. Regardless of whether you’re cutting deli meats or slicing up vegetables, the purpose of a commercial meat slicer is to ease your kitchen processes and give you more control over your food presentation. As the cutting chores in commercial kitchens are repetitive and extensive, these electric meat slicers are designed to handle heavy use, ensuring consistency, speed, and safety in every slice. Definition and Purpose of Commercial Meat SlicersĪ commercial meat slicer, also known as a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. This article will give you a better understanding of the role and importance of meat slicers in your food business by explaining what a commercial meat slicer is, its uses, and the various types available in the market. If your business involves dealing with food, understanding and utilizing a meat slicer can greatly boost your efficiency. As its name suggests, this powerful piece of equipment excels in slicing meats, cheeses, and a range of other food items with precision. Learn more.Ī commercial meat slicer is a game changer in the world of catering and food service. If you buy something through our links, we may earn money from our affiliate partners.
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